Articles of Interest -September

Running a bit late on this due to a lack of home wifi – Thanks Virgin Media…

There is a lot of good stuff in here this month though, including the World Allergy Organization paper on allergic reactions to vaccines (very last link).


Recommending Oral Probiotics to Reduce Winter Antibiotic Prescriptions in People With Asthma: A Pragmatic Randomized Controlled Trial, Annals of Family Medicine

Pre-eclampsia Associates with Asthma, Allergy and Eczema in Childhood, Respiratory and Critical Care Medicine

Allergy testing in children with persistent asthma: Comparison of four diagnostic methods, Experimental Allergy and Immunology


Diet and eczema: a review of dietary supplements for the treatment of atopic dermatitis, Dermatology Practical and Conceptual


Subgroup differences in the associations between dog exposure during the first year of life and early life allergic outcomes, Clinical and Experimental Allergy

Egg and Milk Proteins as Hidden Allergens in Food: 5-Year (2010 to 2014) Results of Food Allergen Monitoring in Piedmont, Italy, Journal of Food Protection

Allergy to apple cultivars among patients with birch pollinosis and oral allergy syndrome, Annals of Allergy, Asthma and Immunology

Advances in GERD

Effect of acid treatment on allergenicity of peanut and egg, Journal of the Science and Food and Agriculture

Anaphylaxis at autopsy, Forensic Science, Medicine and Pathology

Allergic rhinitis causes loss of smell in children: The OLFAPEDRIAL study, Pediatric Allergy and Immunology

Lettuce allergy is a lipid transfer syndrome-related food allergy with high risk of severe reactions, Journal of Investigational Allergology and Clinical Immunology

Food allergy to wheat, soybean and cassava in Benin: Literature Review, International Journal of Multidisciplinary and Current Research

Exercise-induced inspiratory symptoms in school children, Pediatric Pulmonology

Nutrition and Health Info Sheet: Gluten, Department of Nutrition, University of California

Iodine Allergy and Contrast Administration, UCSF Department of Radiology & Biomedical Imaging

Cofactors in allergic reactions to food: physical exercise and alcohol are the most important, Immunity, Inflammation and Disease

Allergenic Milk Proteins. Friend or Foe Nutritional Proteins?

International Consensus (ICON): allergic reactions to vaccines, World Allergy Organization Journal

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