June – Articles of Interest

Abstracts Only

Trends, Characteristics and Incidence of Anaphylaxis in 2001-2010: A Population Based Study, The Journal of Allergy and Clinical Immunology

The Relationship between Vitamin D Status and Allergic Diseases in New Zealand Preschool Children, Nutrients

Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy-foods, Journal of the Science of Food and Agriculture

Propofol Use in Pediatric Patients With Food Allergy and Eosinophilic Esophagitis, Journal of Pediatric Gastroenterology and Nutrition

Exposure to outdoor air pollution during trimesters of pregnancy and childhood asthma, allergic rhinitis, and eczema, Environmental Research

In Utero Exposure to Aspirin and Risk of Asthma in Childhood, Epidemiology

Sensitization to food additives in patients with allergy: Based on skin test and open oral challenge, Iranian Journal of Allergy, Asthma and Immunology

Very low prevalence of IgE mediated wheat allergy and high levels of cross-sensitisation between grass and wheat in a UK birth cohort, Clinical and Translational Allergy

Hypersensitivities to Sesame and other common edible seeds, European Journal of Allergy and Clinical Immunology

Full Articles

Does Specific Fungal Allergen Really Matter? Allergy, Asthma & Immunology Research

Contact Urticaria Syndrome from Tofu, Case Reports in Clinical Medicine

Persistent Food Allergy and Food Allergy Coexistent with Eczema Is Associated with Reduced Growth in the First 4 Years of Life, The Journal of Allergy and Clinical Immunology: In Practice

Allergy tests do not predict food triggers in adult patients with eosinophilic oesophagitis. A comprehensive prospective study using five modalities, Alimentary Pharmacology and Therapeutics

The Emperor Has No Symptoms: The Risks of a Blanket Approach to Using Epinephrine Autoinjectors for All Allergic Reactions, The Journal of Allergy and Clinical Immunology: In Practice

Impact of peanut consumption in the LEAP Study: Feasibility, growth, and nutrition, Journal of Allergy and Clinical Immunology

Is Eosinophilic Esophagitis a Sugar Sensitive Disease?  Journal of Gastric Disorders and Therapy

Skin test reactivity to bee hive products (honey bees, honey, royal jelly and pollen), Jurnal Teknologi

Association between Asthma and Autism Spectrum Disorder: A Meta-Analysis, PLOS One

About Jemma D

I love to write about food allergies, asthma and eczema.
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