February – Articles of Interest

Abstracts Only

Duration of total and exclusive breastfeeding, timing of solid food introduction and risk of allergic diseases: a systematic review and meta-analysis, Thorax

The pathogenesis of rheumatoid arthritis is associated with milk or egg allergy, North American Journal of Medical Sciences

Mothers of children with food allergy: A discourse analysis of occupational identities, Journal of Occupational Science

Two non-specific lipid transfer proteins (nsLTP) from tomato seeds are associated to severe symptoms of tomato-allergic patients, Molecular Nutrition and Food Research

IgE to novel citrus seed allergens among cashew allergic children, Pediatric Allergy and Immunology

Eyelid edema as a predictive factor for sensitization to Pru p 7 in peach allergy, The Journal of Dermatology

Does atopic dermatitis cause food allergy? A systematic review, The Journal of Allergy and Clinical Immunology

Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen, The Journal of Allergy and Clinical Immunology

Does Order of Application of Emollient and Topical Corticosteroids Make a Difference in the Severity of Atopic Eczema in Children?  Pediatric Dermatology

Full Articles/Papers

Randomised controlled trial of silk therapeutic clothing for the long-term management of eczema in children, UK Dermatology, Clinical Trials Network

Case Study: Anaphylactic Shock due to Mushroom Soup, Journal of Emergency Medicine Case Reports

Do we need to worry about eating wheat? Nutrition Bulletin


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