January – Articles of Interest

Abstract Only

Risk of Asthma from Cesarean Delivery Depends on Membrane Rupture, The Journal of Pediatrics, January 2016

Tolerance of a high-protein baked-egg product in egg-allergic children, Annals of Asthma, Allergy and Immunology, January 2016

Association between chronic urticaria and self-reported penicillin allergy, Annals of Asthma, Allergy and Immunology, January 2016

Hymenoptera Allergy and Mast Cell Activation Syndromes, Current Allergy and Asthma Reports, January 2016

Full Articles

Scurvy in the present times: vitamin c allergy leading to strict fast food diet, Dermatology Online Journal, January 2016 

“You’re Totally on Your Own”: Experiences of Food Allergy on a Canadian University Campus, Universal Journal of Public Health, January 2016

Prime and boost aerosol exposure via fog machine or shisha smoke followed by cinnamon hypersensitivity and anaphylaxis to spiced food, World Allergy Organization Journal, December 2015

A 65-year-old woman with ten-year diarrhea after eating cooked rice, Biomedical Research, January 2016

Debates in allergy medicine: baked egg and milk do not accelerate tolerance to egg and milk, World Allergy Organization Journal, January 2016

Dysphagia in Pediatrics, Children’s Healthcare of Atlanta, November 2015

Advertisements
This entry was posted in Food Allergy. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s