October – Articles of Interest

Round-up of last months interesting articles and abstracts including a couple of good e-books.

Abstracts Only

The Manual of a Sleeping Baby, Joellen Ferrick, E-Book

http://books.google.co.uk/books?hl=en&lr=lang_en&id=YkrXBAAAQBAJ&oi=fnd&dq=%22food+allergy%22+2014&ots=PKMeRdIOh7&sig=ZKwavliMzrqggpwIQ05XaXmVCgo

Do We Need Worms to Promote Immune Health? Clinical Reviews in Allergy and Immunology, October 2014

http://link.springer.com/article/10.1007/s12016-014-8458-3

DHA-Rich Tuna Oil Effectively Suppresses Allergic Symptoms in Mice Allergic to Whey or Peanut, The Journal of Nutrition, October 2014

http://jn.nutrition.org/content/early/2014/10/22/jn.114.198515.abstract

DNA barcoding identification of commercialized seafood in South Brazil: A governmental regulatory forensic program, Food Control, October 2014

http://www.sciencedirect.com/science/article/pii/S0956713514006070

Emergency Epinephrine Use for Food Allergy Reactions in Chicago Public Schools, American Journal of Preventative Medicine, October 2014

http://www.sciencedirect.com/science/article/pii/S074937971400511X

Predictive values of component-specific IgE for the outcome of peanut and hazelnut food challenges in children, European Journal of Allergy and Clinical Immunology, October 2014

http://onlinelibrary.wiley.com/doi/10.1111/all.12530/abstract

Feel your food. The influence of tactile sensitivity on picky eating in children, Appetite, Online October 2014

http://www.sciencedirect.com/science/article/pii/S0195666314004577

Urinary nitric oxide metabolites in children with celiac disease after long-term consumption of oats-containing gluten-free diet, Scandinavian Journal of Gastroenterology, October 2014

http://informahealthcare.com/doi/abs/10.3109/00365521.2014.946081

How Much Is Too Much? a Case of Hypercalcemia in a 6-Year-Old Boy Given Vitamin A for Eczema, American Academy of Pediatrics, October 2014

https://aap.confex.com/aap/2014/webprogrampress/Paper25659.html

Full Articles

Holistic care of children with atopic eczema is recommended by NICE, Guidelines in Practice, February 2008

http://www.guidelinesinpractice.co.uk/feb_08_purdy_eczema_feb08#.VFSqGTB1-uY

Management of Staphylococcus aureus-infected atopic eczema, JCN, October 2014

http://www.jcn.co.uk/files/downloads/articles/08-2014-management-of-staphylococcus-aureus.pdf

Contact Urticaria and Eczema from Dental Products, Contact Urticaria Syndrome, October 2014

http://books.google.co.uk/books?hl=en&lr=lang_en&id=DO2sBAAAQBAJ&oi=fnd&pg=PA151&dq=eczema&ots=Bg7twJT_9M&sig=oePmaEH4M4QKgebQHPLx5Ilqjd0#v=onepage&q=eczema&f=false

Contact Urticaria Syndrome caused by Preservatives and Disinfectants, Contact Urticaria Syndrome, October 2014

http://books.google.co.uk/books?hl=en&lr=lang_en&id=DO2sBAAAQBAJ&oi=fnd&pg=PA261&dq=children+asthma+2014&ots=Bg7twJT_9M&sig=LhrwwVXXmot8_SNF6AwHeR5Txy8#v=onepage&q=children%20asthma%202014&f=false

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This entry was posted in Antibiotics, Atopic Disease, Current News, Dermatitis, Diet, Eczema, Food Allergy and tagged , , , , , , , , , . Bookmark the permalink.

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