Here is the round-up of interesting articles for the last month.
Atopy and the gastrointestinal tract – a review of a common association in unexplained gastrointestinal disease, January 2014, Expert Review of Gastroenterology & Hepatology
Food additive carrageenan: Part II: A critical review of carrageenan in vivo safety studies, January 2014,
Safety and feasibility of oral immunotherapy to multiple allergens for food allergy, January 2014, Allergy, Asthma & Clinical Immunology
How to prevent and treat an allergic crisis: Anaphylaxis, the most serious of the allergic conditions, is a sudden, severe, potentially fatal systemic reaction, January 2014
A Comprehensive Review of Sensitization and Allergy to Soy-Based Products, January 2014, Clinical Reviews in Allergy & Immunology
Knowledge of café and restaurant managers to provide a safe meal to food allergic consumers, January 2014, Nutrition and Dietetics
New efficacy of LTRAs (montelukast sodium): it possibly prevents food-induced abdominal symptoms during oral immunotherapy, January 2014, Allergy, Asthma & Clinical Immunology
ASD and Food Allergy, January 2014, Harumi Jyonouchi, Comprehensive Guide to Autism
Natural History of Perceived Food Hypersensitivity and IgE Sensitisation to Food Allergens in a Cohort of Adults, January 2014, PLOS
House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins, January 2014, Food and Chemical Toxicology
Invariant natural killer T-cell neutralization is a possible novel therapy for human eosinophilic esophagitis, January 2014, Clinical and Translational Immunology
Legumes steam allergy in childhood: Update of the reported cases, January 2014, Allergologia et Immunopathologia
Role of Maternal Elimination diets and human milk IgA in the development of cow’s milk allergy in the infants, December 2013, Clinical and Experimental Allergy
Dr Adam Fox contributes to the next article..
A practical approach for UK primary care on the management of cow’s milk allergy in infants, January 2014, British Journal of General Practice
Invariant natural killer T cells in children with eosinophilic esophagitis, December 2013, Clinical and Experimental Allergy
Food allergens in mattress dust in Norwegian homes – a potentially important source of allergen exposure, December 2013, Clinical and Experimental Allergy
Amazing article, can our food be treated to change the shape of the proteins in our food to make for example, hypo-allergenic rice!
Potential Utility of High-Pressure Processing to Address the Risk of Food Allergen Concerns, December 2013, Comprehensive Reviews in Food Science and Food Safety
Probiotic milk consumption in pregnancy and infancy and subsequent childhood allergic diseases, January 2014, Journal of Allergy and Clinical Immunology
Chronic headaches and sleepiness caused by facial soap (containing hydrolyzed wheat proteins)-induced wheat allergy, January 2014, Intern Med
Clinical characteristics and sensitivity to food and inhalants among children with eosinophilic esophagitis, January 2014, BMC Research Notes
A case of anaphylaxis to peppermint, January 2014