January – Articles of Interest

Here is the round-up of interesting articles for the last month.

Abstracts Only

Atopy and the gastrointestinal tract – a review of a common association in unexplained gastrointestinal disease, January 2014, Expert Review of Gastroenterology & Hepatology

http://informahealthcare.com/doi/abs/10.1586/17474124.2014.881716

Food additive carrageenan: Part II: A critical review of carrageenan in vivo safety studies, January 2014,

http://informahealthcare.com/doi/abs/10.3109/10408444.2013.861798

Safety and feasibility of oral immunotherapy to multiple allergens for food allergy, January 2014, Allergy, Asthma & Clinical Immunology

http://www.aacijournal.com/content/pdf/1710-1492-10-1.pdf

How to prevent and treat an allergic crisis: Anaphylaxis, the most serious of the allergic conditions, is a sudden, severe, potentially fatal systemic reaction, January 2014

http://www.ajol.info/index.php/cme/article/viewFile/99634/88917

A Comprehensive Review of Sensitization and Allergy to Soy-Based Products, January 2014, Clinical Reviews in Allergy & Immunology

http://link.springer.com/article/10.1007/s12016-013-8404-9

Knowledge of café and restaurant managers to provide a safe meal to food allergic consumers, January 2014, Nutrition and Dietetics

http://onlinelibrary.wiley.com/doi/10.1111/1747-0080.12104/abstract

New efficacy of LTRAs (montelukast sodium): it possibly prevents food-induced abdominal symptoms during oral immunotherapy, January 2014, Allergy, Asthma & Clinical Immunology

http://www.aacijournal.com/content/pdf/1710-1492-10-3.pdf

ASD and Food Allergy, January 2014, Harumi Jyonouchi, Comprehensive Guide to Autism

http://link.springer.com/referenceworkentry/10.1007%2F978-1-4614-4788-7_120

Natural History of Perceived Food Hypersensitivity and IgE Sensitisation to Food Allergens in a Cohort of Adults, January 2014, PLOS

http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0085333

House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins, January 2014, Food and Chemical Toxicology

http://www.sciencedirect.com/science/article/pii/S0278691514000088

Invariant natural killer T-cell neutralization is a possible novel therapy for human eosinophilic esophagitis, January 2014, Clinical and Translational Immunology

http://www.nature.com/cti/journal/v3/n1/full/cti201313a.html

Legumes steam allergy in childhood: Update of the reported cases, January 2014, Allergologia et Immunopathologia

http://www.sciencedirect.com/science/article/pii/S0301054613002814

Full Articles

Role of Maternal Elimination diets and human milk IgA in the development of cow’s milk allergy in the infants, December 2013, Clinical and Experimental Allergy

http://onlinelibrary.wiley.com/doi/10.1111/cea.12228/full

Dr Adam Fox contributes to the next article..

A practical approach for UK primary care on the management of cow’s milk allergy in infants, January 2014, British Journal of General Practice

http://bjgp.org/content/64/618/48.full

Invariant natural killer T cells in children with eosinophilic esophagitis, December 2013, Clinical and Experimental Allergy

http://onlinelibrary.wiley.com/doi/10.1111/cea.12201/full

Food allergens in mattress dust in Norwegian homes – a potentially important source of allergen exposure, December 2013, Clinical and Experimental Allergy

http://onlinelibrary.wiley.com/doi/10.1111/cea.12231/full

Amazing article, can our food be treated to change the shape of the proteins in our food to make for example, hypo-allergenic rice!

Potential Utility of High-Pressure Processing to Address the Risk of Food Allergen Concerns, December 2013, Comprehensive Reviews in Food Science and Food Safety

http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12045/full

Probiotic milk consumption in pregnancy and infancy and subsequent childhood allergic diseases, January 2014, Journal of Allergy and Clinical Immunology

http://www.jacionline.org/article/S0091-6749(13)01157-3/abstract

Chronic headaches and sleepiness caused by facial soap (containing hydrolyzed wheat proteins)-induced wheat allergy, January 2014, Intern Med

http://www.ncbi.nlm.nih.gov/pubmed/24429457

Clinical characteristics and sensitivity to food and inhalants among children with eosinophilic esophagitis, January 2014, BMC Research Notes

http://www.biomedcentral.com/content/pdf/1756-0500-7-47.pdf

A case of anaphylaxis to peppermint, January 2014

http://www.aacijournal.com/content/pdf/1710-1492-10-6.pdf

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This entry was posted in Anaphylaxis, Asthma, Atopic Disease, Current News, Diet, Eczema, Food Allergy, Immunotherapy, Milk Allergy, Probiotics, Soya and tagged , , , , , , , , , , , , . Bookmark the permalink.

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