January – Articles of Interest

Here is the round-up of interesting articles for the last month.

Abstracts Only

Atopy and the gastrointestinal tract – a review of a common association in unexplained gastrointestinal disease, January 2014, Expert Review of Gastroenterology & Hepatology


Food additive carrageenan: Part II: A critical review of carrageenan in vivo safety studies, January 2014,


Safety and feasibility of oral immunotherapy to multiple allergens for food allergy, January 2014, Allergy, Asthma & Clinical Immunology


How to prevent and treat an allergic crisis: Anaphylaxis, the most serious of the allergic conditions, is a sudden, severe, potentially fatal systemic reaction, January 2014


A Comprehensive Review of Sensitization and Allergy to Soy-Based Products, January 2014, Clinical Reviews in Allergy & Immunology


Knowledge of café and restaurant managers to provide a safe meal to food allergic consumers, January 2014, Nutrition and Dietetics


New efficacy of LTRAs (montelukast sodium): it possibly prevents food-induced abdominal symptoms during oral immunotherapy, January 2014, Allergy, Asthma & Clinical Immunology


ASD and Food Allergy, January 2014, Harumi Jyonouchi, Comprehensive Guide to Autism


Natural History of Perceived Food Hypersensitivity and IgE Sensitisation to Food Allergens in a Cohort of Adults, January 2014, PLOS


House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins, January 2014, Food and Chemical Toxicology


Invariant natural killer T-cell neutralization is a possible novel therapy for human eosinophilic esophagitis, January 2014, Clinical and Translational Immunology


Legumes steam allergy in childhood: Update of the reported cases, January 2014, Allergologia et Immunopathologia


Full Articles

Role of Maternal Elimination diets and human milk IgA in the development of cow’s milk allergy in the infants, December 2013, Clinical and Experimental Allergy


Dr Adam Fox contributes to the next article..

A practical approach for UK primary care on the management of cow’s milk allergy in infants, January 2014, British Journal of General Practice


Invariant natural killer T cells in children with eosinophilic esophagitis, December 2013, Clinical and Experimental Allergy


Food allergens in mattress dust in Norwegian homes – a potentially important source of allergen exposure, December 2013, Clinical and Experimental Allergy


Amazing article, can our food be treated to change the shape of the proteins in our food to make for example, hypo-allergenic rice!

Potential Utility of High-Pressure Processing to Address the Risk of Food Allergen Concerns, December 2013, Comprehensive Reviews in Food Science and Food Safety


Probiotic milk consumption in pregnancy and infancy and subsequent childhood allergic diseases, January 2014, Journal of Allergy and Clinical Immunology


Chronic headaches and sleepiness caused by facial soap (containing hydrolyzed wheat proteins)-induced wheat allergy, January 2014, Intern Med


Clinical characteristics and sensitivity to food and inhalants among children with eosinophilic esophagitis, January 2014, BMC Research Notes


A case of anaphylaxis to peppermint, January 2014


This entry was posted in Anaphylaxis, Asthma, Atopic Disease, Current News, Diet, Eczema, Food Allergy, Immunotherapy, Milk Allergy, Probiotics, Soya and tagged , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s